✅ Most crops absorb less than one pound of micronutrients per acre.

✅ Deficiencies may result in wasted use of vital inputs like nitrogen and water.

✅ Common effects of micronutrient deficiency include:

• Reduced Growth: Slower or stunted plant development.
• Leaf Discoloration: Yellowing or spotting due to iron/zinc shortage.
• Flower & Fruit Issues: Poor flowering or fruit drop.
• Lower Yield: Significant reduction in overall crop productivity.

✅ As input costs and yield expectations rise, micronutrient management becomes essential for high-performance farming.